Chipotle Chicken Salad

Name: Chipotle Chicken Salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 teaspoon chipotle adobo sauce; ¼ teaspoon cayenne pepper; 4 stalks of celery, finely chopped; 1 pound chicken, cooked and diced; 1 egg; ¼ teaspoon garlic powder; 1 teaspoon lemon juice; salt and pepper, to taste; ¼ white onion, finely chopped

Ready in 10m
Serves 2
436 calories
4.87g carbs

Chipotle Chicken Salad requires approximately 10 minutes from start to finish. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 436 calories, 60g of protein, and 18g of fat per serving. This recipe serves 2. For $1.66 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Several people made this recipe, and 3532 would say it hit the spot. It is brought to you by Pale Omg. It works well as an affordable main course. Head to the store and pick up chipotle adobo sauce, cayenne pepper, chicken, and a few other things to make it today.

9 ingredients

1 tsp chipotle adobo sauce
1/4 tsps cayenne pepper
4 stalks celery
1 lb chicken
1 egg
1/4 tsps garlic powder
1 tsp lemon juice
2 servings salt and pepper
1/4 onion

Instructions

Mix together chopped chicken, celery, and white onion.
Place all mayo ingredients in a tall container, put immersion blender to the bottom of the container and turn on. Keep immersion blender on until the oil turns to a white color and into mayo. Should take just a little over 30 seconds, if that!
Mix mayo with chicken, celery and onion.Eat up, however you’d like. In lettuce, with a fork. Or a spoon. Anything goes with chicken salad and 30 second mayo.