Chicken Gyros

• Ready in 45m

• Serves 4

• 538 calories

• 48.17g carbs

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Chicken Gyros at home. This recipe serves 4. This main course has 539 calories, 27g of protein, and 27g of fat per serving. For $2.3 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. A few people made this recipe, and 40 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of yogurt, tzatziki, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Beantown Baker.

12 ingredients

1. 1 lb chicken pieces
2. 2 tbsps extra virgin olive oil
3. 4 cloves garlic
4. 1 juice of lemon
5. 4 servings onions
6. 1 tbsp oregano
7. 4 pitas
8. 2 tbsps yogurt
9. 2 tsps red wine vinegar
10. 4 servings salt and pepper
11. 4 servings tomatoes
12. 4 servings tzatziki

Instructions

1. Whisk together the garlic, lemon juice, vinegar, oil, yogurt, and oregano in a bowl.
2. Add the chicken and rub the marinade in. Cover and refrigerate for about an hour.Preheat the broiler (or grill, or pan on the stove).
3. Sprinkle the chicken with salt and pepper on both sides, and then broil until cooked through, about 5 minutes per side, depending what size/type chicken you are using. Allow the chicken to rest for a few minutes before slicing into strips.Meanwhile, heat your pitas. I have a gas stove, so I just spray them with a little bit of oil and stick them right on the burner for a few seconds per side. Top the pita with the chicken, tzatziki, tomatoes, onions.
4. Roll up and eat!