Chicken Gyros

  • Ready in 45m

  • Serves 4

  • 538 calories

  • 48.17g carbs

Chicken Gyros might be just the main course you are searching for. For $2.31 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 545 calories, 27g of protein, and 27g of fat. This recipe from Beantown Baker has 40 fans. From preparation to the plate, this recipe takes about 45 minutes. If you have onions, yogurt, garlic, and a few other ingredients on hand, you can make it. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert.

12 ingredients

  1. 1 lb chicken pieces
  2. 2 tbsps extra virgin olive oil
  3. 4 cloves garlic
  4. 1 juice of lemon
  5. 4 servings onions
  6. 1 tbsp oregano
  7. 4 pitas
  8. 2 tbsps plain yogurt
  9. 2 tsps red wine vinegar
  10. 4 servings salt and pepper
  11. 4 servings tomatoes
  12. 4 servings tzatziki

Instructions

  1. Whisk together the garlic, lemon juice, vinegar, oil, yogurt, and oregano in a bowl.
  2. Add the chicken and rub the marinade in. Cover and refrigerate for about an hour.Preheat the broiler (or grill, or pan on the stove).
  3. Sprinkle the chicken with salt and pepper on both sides, and then broil until cooked through, about 5 minutes per side, depending what size/type chicken you are using. Allow the chicken to rest for a few minutes before slicing into strips.Meanwhile, heat your pitas. I have a gas stove, so I just spray them with a little bit of oil and stick them right on the burner for a few seconds per side. Top the pita with the chicken, tzatziki, tomatoes, onions.
  4. Roll up and eat!
Chicken Gyros

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