Polynesian Salad – #SundaySupper

  • Ready in 10m

  • Serves 2

  • 259 calories

  • 31.09g carbs

Polynesian Salad – #SundaySupper is a caveman, gluten free, dairy free, and primal main course. One serving contains 389 calories, 26g of protein, and 18g of fat. For $3.6 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of rice vinegar, garlic, orange juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Peanut Butter and Peepers has 488 fans. From preparation to the plate, this recipe takes around 10 minutes.

14 ingredients

  1. 2/3 cups bell pepper
  2. 2 cups cabbage
  3. 8 oz chicken
  4. 2/3 cups cucumber
  5. 1 tsp dijon mustard
  6. 1 tsp garlic
  7. 2/3 cups jicama
  8. 2/3 cups mango
  9. 4 cups mixed salad greens
  10. 1/4 orange juice
  11. 1/4 cups pineapple
  12. 4 tbsps red onion
  13. 1/4 cups rice vinegar
  14. 2/3 cups snap peas

Instructions

  1. In a blender add all the ingredients for the dressing and process until smooth.One two plates; divide all of the salad ingredients and top with dressing.
Polynesian Salad – #SundaySupper

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