Polynesian Salad – #SundaySupper

Name: Polynesian Salad – #SundaySupper
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2/3 cup sweet bell pepper, diced; 2 cups cabbage, shredded; 8 oz chicken, skinless, boneless,cooked, diced; 2/3 cup cucumber, diced; 1 tsp. dijon mustard; 1 tsp. garlic. minced; 2/3 cup jicama, peeled, diced; 2/3 cup mango, peeled, diced; 4 cups mixed salad greens; 1/4 freshly squeezed orange juice; 1/4 cup pineapple; 4 tbsp. red onion, diced; 1/4 cup rice vinegar; 2/3 cup snap peas, diced

Ready in 10m
Serves 2
259 calories
31.09g carbs

Polynesian Salad – is a main course that serves 2. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 260 calories, 15g of protein, and 9g of fat per serving. For $3.2 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Peanut Butter and Peepers has 488 fans. Head to the store and pick up orange juice, mango, cucumber, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

14 ingredients

2/3 cups bell pepper
2 cups cabbage
8 oz chicken
2/3 cups cucumber
1 tsp dijon mustard
1 tsp garlic
2/3 cups jicama
2/3 cups mango
4 cups salad greens
1/4 orange juice
1/4 cups pineapple
4 tbsps onion
1/4 cups rice vinegar
2/3 cups snap peas

Instructions

In a blender add all the ingredients for the dressing and process until smooth.One two plates; divide all of the salad ingredients and top with dressing.