Chicken and Sweet Potato Cherry Salad / Giveaway #GoTart

  • Ready in 50m

  • Serves 4

  • 296 calories

  • 23.11g carbs

Chicken and Sweet Potato Cherry Salad / Giveaway #GoTart might be just the main course you are searching for. One serving contains 423 calories, 27g of protein, and 25g of fat. This recipe serves 4 and costs $3.06 per serving. It is a good option if you're following a gluten free and primal diet. If you have sweet potatoes, greens, dijon mustard, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. Plenty of people made this recipe, and 290 would say it hit the spot. From preparation to the plate, this recipe takes roughly 50 minutes.

16 ingredients

  1. cups cherries
  2. 2/3 cups cherry juice
  3. 1 lb chicken
  4. 1 tsp dijon mustard
  5. 1 tsp thyme
  6. 1/2 tsps garlic
  7. 1/4 cups goat cheese
  8. 8 cups mixed greens
  9. 1 tsp olive oil
  10. 1/4 tsps pepper
  11. 2 tbsps red wine vinegar
  12. 1/4 tsps salt
  13. 4 servings Salt & Pepper
  14. 1/4 cups slivered almonds
  15. 1/4 tsps stevia
  16. 8 oz sweet potatoes

Instructions

  1. Make Cherry Balsamic Vinaigrette:In a measuring cup, add tart cherry juice, mustard, garlic, red wine vinegar, stevia and fresh thyme; whisk together until combined. While whisking add olive oil. Makes 1 cup.Spray a 9 x 13 baking dish with cooking spray, add chicken and sprinkle with salt and pepper.
  2. Pour 1/4 cup of dressing over the chicken and let it marinate in the refrigerator for 1 hour. Reserve the remaining dressing for topping on the salad.Preheat oven to 375 degrees.Line a baking sheet with aluminium foil sprayed with cooking spray or you can use parchment paper; set aside.In a bowl add sweet potatoes; drizzle olive oil over potatoes and sprinkle with salt & pepper; mix together.
  3. Spread potatoes on prepared baking sheet.
  4. Place in oven for 15 minutes; flip and cook potatoes another 10 - 15 minutes until fork tender.When you add the potatoes in the oven, add the chicken and bake the chicken for 30 to 35 minutes until no longer pink.
  5. Let chicken cool for a couple of minutes, then slices into bite size pieces.Evenly divide between 4 plates; add mixed greens, sweet potatoes, chicken, slivered almonds, dried cherries and goat cheese.
  6. Serve with remaining cherry balsamic vinaigrette.
Chicken and Sweet Potato Cherry Salad / Giveaway #GoTart

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