Fuji Apple Chicken Salad Panera Bread Copycat

• Ready in 20m

• Serves 2

• 237 calories

• 10.39g carbs

You can never have too many main course recipes, so give Fuji Apple Chicken Salad Panera Bread Copycat a try. Watching your figure? This gluten free and primal recipe has 237 calories, 15g of protein, and 15g of fat per serving. This recipe serves 2 and costs $1.79 per serving. This recipe from Peanut Butter and Peepers requires salt, garlic powder, pepper, and romaine lettuce. 7656 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 20 minutes.

14 ingredients

1. 1 pkg simply balanced apple chips
2. 1 tbsp apple cider vinegar
3. 1 tsp pepper
4. 8 oz chicken
5. 1/4 tsps garlic powder
6. 1 oz gorgonzola cheese
7. 1 tsp olive oil
8. 1/4 cups orange juice
9. 1 dash pepper
10. 2 tbsps rice vinegar
11. 2 cups romaine lettuce
12. 1 dash salt
13. 2 cups spring mix
14. 1 cup tomatoes

Instructions

1. Marinate the chicken in the orange juice and 1 tsp. black pepper for at least 30 minutes.
2. Drain the marinade from chicken and heat the grill to medium.
3. Place the chicken on the grill and cook for about 5 minutes and flip the chicken for about another 5 minutes; cook until no longer pink.Meanwhile, between two plates, add lettuce, spring mix and tomatoes; set a side.When chicken is cooked, let it cool for a few minutes and cut into slices. Evenly divide the slices between both plates and place on top of the salad mixture. Top the chicken with goat cheese and apple chips.To make dressing; add all of the dressing ingredients in a bowl and whisk until combined. Evenly pour the dressing over each salad.Optional topping: add pecans