Greek Chicken Meatballs (Mediterranean Meatballs)

  • Ready in 38m

  • Serves 16

  • 72 calories

  • 2.17g carbs

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Greek Chicken Meatballs (Mediterranean Meatballs) at home. For 54 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 72 calories, 7g of protein, and 4g of fat each. This recipe is liked by 410 foodies and cooks. A mixture of greek yogurt, parsley, oregano, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Several people really liked this hor d'oeuvre. It is brought to you by Foxes Love Lemons. From preparation to the plate, this recipe takes roughly 38 minutes.

15 ingredients

  1. 1 stick non cooking spray
  2. 3 garlic cloves
  3. 1 egg
  4. cups onion
  5. 1/4 cups panko breadcrumbs
  6. 2 tsps oregano
  7. 1 tsp mint
  8. 1/2 tsps kosher salt
  9. 1 lb ground chicken
  10. 1 cup greek yogurt
  11. 2 tbsps parsley
  12. 1 tbsp dill
  13. 1/4 tsps ground pepper
  14. 1/2 cups feta cheese
  15. 1/2 cups cucumber

Instructions

  1. Prepare Meatballs: Preheat oven to 350 degrees F. Spray rimmed baking pan with cooking spray. In large bowl, stir together garlic, egg, onion, breadcrumbs, oregano, mint and salt.
  2. Add chicken and stir (or mix with hands) until just combined. Do not overmix. Using hands, gently form into golf ball-sized meatballs and place on prepared baking pan.
  3. Transfer to oven and bake meatballs 18 to 20 minutes or until lightly browned and internal temperature reaches 165 degrees F.
  4. Meanwhile, prepare Yogurt Sauce: In small bowl, stir together yogurt, parsley, dill and pepper.
  5. Serve meatballs garnished with feta and cucumber, with Yogurt Sauce for dipping.
Greek Chicken Meatballs (Mediterranean Meatballs)

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