Jerk Chicken Rangoons

  • Ready in 45m

  • Serves 30

  • 82 calories

  • 5.76g carbs

The recipe Jerk Chicken Rangoons could satisfy your Central American craving in roughly 45 minutes. For 41 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 77 calories, 5g of protein, and 4g of fat. It works well as a very reasonably priced hor d'oeuvre. 100 people have tried and liked this recipe. If you have cream, egg, mango, and a few other ingredients on hand, you can make it.

10 ingredients

  1. 2 cups chicken breast meat
  2. 1 egg
  3. 1 cup gouda cheese
  4. 4 oz green chiles
  5. 2 tbsps green onion
  6. 1 tsp jerk seasoning
  7. 1 tbsp lime juice
  8. 1/2 mango
  9. 1 cup sour cream
  10. 30 wonton wrappers

Instructions

  1. Preheat oven to 350 degrees F. In small bowl, whisk egg with 1 tablespoon water. In large bowl, stir together chiles, chicken cheese, onion, lime juice and jerk seasoning.
  2. Place a heaping tablespoon of chicken filling in the middle of one wonton wrapper.
  3. Brush two sides of wrapper with egg wash. Fold wonton wrapper diagonally, pressing to enclose seams. Fold bottom two corners of triangle in so wonton forms a small purse (see photo below for a visual on how I folded them). Repeat with remaining wonton wrappers.
  4. Place rangoons on parchment-lined sheet pans and brush with remaining egg wash.
  5. Bake rangoon for 23 to 25 minutes or until golden brown and crispy. Meanwhile, stir together sour cream and mango.
  6. Serve rangoons immediately, with sour cream.
Jerk Chicken Rangoons

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