Pumpkin Chicken Chili

  • Ready in 50m

  • Serves 6

  • 358 calories

  • 29.02g carbs

The recipe Pumpkin Chicken Chili could satisfy your American craving in approximately 50 minutes. This main course has 353 calories, 19g of protein, and 20g of fat per serving. This gluten free and dairy free recipe serves 6 and costs $1.85 per serving. Head to the store and pick up carrots, ground cinnamon, olive oil, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl. 1279 people have made this recipe and would make it again.

15 ingredients

  1. 1 tsp cajun seasoning
  2. 15 oz canned garbanzo beans
  3. 15 oz canned tomatoes
  4. 2 large carrots
  5. 3 cups chicken broth
  6. 1 lb chicken thighs
  7. 4 cloves garlic
  8. 1 green bell pepper
  9. 1/2 tsps ground cinnamon
  10. 1 tbsp ground cumin
  11. 1/2 tsps ground sage
  12. 2 tbsps olive oil
  13. 2 cups pumpkin puree
  14. 6 servings salt
  15. 1 large yellow onion

Instructions

  1. In a large pot, heat oil to medium heat.
  2. Saute the onion for 3 minutes before adding the bell pepper and carrot.
  3. Saute veggies until softened but not completely cooked, about 8 minutes stirring consistently.
  4. Add the garlic, cumin, sage, Cajun seasoning, and cinnamon and cook an additional minute.
  5. Add the chopped chicken and allow the meat to brown just slightly, careful to not cook through.
  6. Add the remaning ingredients and stir well.Bring the chili to a full boil. Reduce the heat to medium-low and allow the chili to bubble and simmer about 35 to 40 minutes, or until the veggies and chicken are completely cooked.
  7. Serve with your favorite chili toppings!
Pumpkin Chicken Chili

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