Picnic Fried Chicken
Ready in 5h
Serves 8
383 calories
27.49g carbs
Picnic Fried Chicken is a main course that serves 8. For 89 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 384 calories, 23g of protein, and 20g of fat. 49 people have tried and liked this recipe. It is a very affordable recipe for fans of Southern food. A mixture of chicken, oil, celery seed, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 5 hours. It is brought to you by Recipes Food and Cooking.
12 ingredients
- 1 tsp basil
- 2 cups buttermilk
- 1/2 tsps celery seed
- 1 chicken
- 2 cups flour
- 1 tsp garlic powder
- 8 servings oil
- 1/2 tsps oregano
- 1 tsp paprika
- 1 tsp pepper
- 1 tsp salt
- 1/2 tsps tabasco sauce
Instructions
- Cut chicken up into pieces. In a large bowl combine all the marinade ingredients. Stir to combine.
- Add chicken pieces to the marinade. Cover and refrigerate at least 2 hours.
- Mix together flour, salt and pepper together in a bag.
- Drain chicken from marinade. Put chicken a piece at a time in the bag of flour. Shake.
- Add oil to a heavy pan about 1 1/2 inches deep. Bring up to around 325 degrees.
- Add chicken, do not crowd in pan. Depending on your pan, you may have to do it in 2 fryings. Make sure to do pieces of the same size each time to avoid overcooking the smaller pieces. Turn down heat to medium. Cover pan with a lid. Cook for about 8 minutes on each side. Turn up heat and remove the lid and quickly crisp the chicken up.
- Remove to some paper towels to drain. Lightly salt again immediately.

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