Picnic Fried Chicken

  • Ready in 5h

  • Serves 8

  • 383 calories

  • 27.49g carbs

Picnic Fried Chicken is a main course that serves 8. For 89 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 384 calories, 23g of protein, and 20g of fat. 49 people have tried and liked this recipe. It is a very affordable recipe for fans of Southern food. A mixture of chicken, oil, celery seed, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 5 hours. It is brought to you by Recipes Food and Cooking.

12 ingredients

  1. 1 tsp basil
  2. 2 cups buttermilk
  3. 1/2 tsps celery seed
  4. 1 chicken
  5. 2 cups flour
  6. 1 tsp garlic powder
  7. 8 servings oil
  8. 1/2 tsps oregano
  9. 1 tsp paprika
  10. 1 tsp pepper
  11. 1 tsp salt
  12. 1/2 tsps tabasco sauce

Instructions

  1. Cut chicken up into pieces. In a large bowl combine all the marinade ingredients. Stir to combine.
  2. Add chicken pieces to the marinade. Cover and refrigerate at least 2 hours.
  3. Mix together flour, salt and pepper together in a bag.
  4. Drain chicken from marinade. Put chicken a piece at a time in the bag of flour. Shake.
  5. Add oil to a heavy pan about 1 1/2 inches deep. Bring up to around 325 degrees.
  6. Add chicken, do not crowd in pan. Depending on your pan, you may have to do it in 2 fryings. Make sure to do pieces of the same size each time to avoid overcooking the smaller pieces. Turn down heat to medium. Cover pan with a lid. Cook for about 8 minutes on each side. Turn up heat and remove the lid and quickly crisp the chicken up.
  7. Remove to some paper towels to drain. Lightly salt again immediately.
Picnic Fried Chicken

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