Buffalo Chicken Burgers

• Ready in 19m

• Serves 4

• 351 calories

• 25.15g carbs

Buffalo Chicken Burgers is an American main course. For $1.82 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 351 calories, 27g of protein, and 16g of fat. This recipe serves 4. 826 people were impressed by this recipe. From preparation to the plate, this recipe takes around 19 minutes. Head to the store and pick up pepper, worcestershire sauce, hamburger buns, and a few other things to make it today. It is brought to you by Mother Thyme.

12 ingredients

1. 1 pinch pepper
2. 1 tbsp bread crumbs
3. 1/4 tsps celery seed
4. 1/2 tsps garlic powder
5. cups gorgonzola cheese
6. 1 lb ground chicken
7. 4 hamburger buns
8. 1 cup iceburg lettuce
9. 2 tsps olive oil
10. 1/2 cups pepper sauce
11. 1/2 tsps salt
12. 1/2 tsps worcestershire sauce

Instructions

1. Heat olive oil in a large skillet over medium-high heat. In a large bowl mix ground chicken, 1 tablespoon hot sauce, 1 tablespoon gorgonzola cheese, bread crumbs, worcestershire sauce, garlic powder, salt, celery seed and pepper. Form into 4 patties.Cook patties in skillet 5-7 per side until cooked thoroughly.
2. Add remaining hot sauce to a shallow dish.
3. Add burgers into hot sauce, turning to coat.
4. Place burgers on buns. Top with lettuce and remaining gorgonzola cheese.