Crispy Baked Orange Chicken Wings

  • Ready in 1h

  • Serves 4

  • 558 calories

  • 48.73g carbs

Crispy Baked Orange Chicken Wings is a gluten free and dairy free hor d'oeuvre. One serving contains 589 calories, 29g of protein, and 32g of fat. This recipe serves 4 and costs $1.62 per serving. Several people made this recipe, and 64102 would say it hit the spot. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of pepper, hoisin sauce, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

11 ingredients

  1. 1/2 tsps black pepper
  2. 3 lb chicken wings
  3. 1 tsp fresh ginger
  4. 2 cloves garlic
  5. 1/4 cups hoisin sauce
  6. 2 tsps olive oil
  7. 3/4 cups orange marmalade
  8. 3 tsps red pepper flakes
  9. 1 tsp salt
  10. 2 tsps sesame oil
  11. 1 tbsp vegetable oil

Instructions

  1. Preheat oven to 400ºF.Rinse wings and drumettes and pat dry.
  2. Transfer to a large bowl and toss with vegetable oil, salt and pepper. Position wings on baking racks in a single layer ensuring that wings aren't touching.
  3. Bake, rotating pan half-way through, until fully cooked, 45 to 50 minutes.
  4. Remove wings from oven and transfer to a large bowl.
  5. Add the sesame oil and olive oil to a small saucepot over medium-low heat.
  6. Add the garlic and ginger and cook, stirring, for about 3 minutes until golden brown.
  7. Add the red pepper flakes, orange marmalade and hoisin sauce, and cook, stirring occasionally, for 5 minutes.
  8. Pour the orange sauce over the wings, tossing to thoroughly coat, and serve immediately.Kelly's Notes:If wings aren't your thing, you can just as easily use this glaze atop chicken breasts and tenders, as well as pork and shrimp.
Crispy Baked Orange Chicken Wings

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