Crispy Baked Asian Chicken Wings

  • Ready in 1h

  • Serves 4

  • 452 calories

  • 25.4g carbs

Crispy Baked Asian Chicken Wings is a gluten free and dairy free hor d'oeuvre. One serving contains 489 calories, 29g of protein, and 29g of fat. This recipe serves 4 and costs $1.43 per serving. From preparation to the plate, this recipe takes about 1 hour. 170284 people have tried and liked this recipe. If you have spice, chicken wings, hoisin sauce, and a few other ingredients on hand, you can make it. To use up the blackberry jam you could follow this main course with the Blackberry Jam Shortbread Bars as a dessert.

5 ingredients

  1. 1 tbsp Spice Rub
  2. 1/4 cups blackberry jam
  3. 3 lb chicken wings
  4. cups hoisin sauce
  5. 1 tbsp vegetable oil

Instructions

  1. Preheat oven to 400ºF.Rinse wings and drumettes and pat dry.
  2. Transfer to a large bowl and toss with vegetable oil and spice blend until well coated. Position wings on baking racks in a single layer ensuring that wings aren't touching.
  3. Bake, rotating pan half-way through, until fully cooked, 45 to 50 minutes.
  4. Remove wings from oven and transfer to a large bowl.
  5. Whisk together hoisin and blackberry jam in a small saucepot over medium-low heat until warm.
  6. Drizzle wings with sauce, tossing until well coated.
  7. Serve immediately.Kelly's Notes:I stumbled upon McCormick's Far East Sesame Ginger Blend and it has become my go-to for seasoning chicken, pork and beef. Look for it (or a similar blend) in the spice section of your grocery store.
Crispy Baked Asian Chicken Wings

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