Crispy Baked Asian Chicken Wings

• Ready in 1h

• Serves 4

• 489 calories

• 27.3g carbs

The recipe Crispy Baked Asian Chicken Wings can be made in about 1 hour. This recipe serves 4. One portion of this dish contains about 29g of protein, 29g of fat, and a total of 489 calories. For $1.43 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 32767 people have tried and liked this recipe. It is brought to you by Just a Taste. This recipe is typical of American cuisine. If you have spice, blackberry jam, vegetable oil, and a few other ingredients on hand, you can make it. Several people really liked this hor d'oeuvre. It is a good option if you're following a gluten free and dairy free diet.

5 ingredients

1. 1 tbsp spice
2. 1/4 cups blackberry jam
3. 3 lb chicken wings
4. cups hoisin sauce
5. 1 tbsp vegetable oil

Instructions

1. Preheat oven to 400ºF.Rinse wings and drumettes and pat dry.
2. Transfer to a large bowl and toss with vegetable oil and spice blend until well coated. Position wings on baking racks in a single layer ensuring that wings aren't touching.
3. Bake, rotating pan half-way through, until fully cooked, 45 to 50 minutes.
4. Remove wings from oven and transfer to a large bowl.
5. Whisk together hoisin and blackberry jam in a small saucepot over medium-low heat until warm.
6. Drizzle wings with sauce, tossing until well coated.
7. Serve immediately.Kelly's Notes:I stumbled upon McCormick's Far East Sesame Ginger Blend and it has become my go-to for seasoning chicken, pork and beef. Look for it (or a similar blend) in the spice section of your grocery store.