Crispy Baked Thai Chicken Wings with Peanut Sauce

Name: Crispy Baked Thai Chicken Wings with Peanut Sauce
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Cuisine: American
Ingredients: 1/2 teaspoon black pepper; 2 1/2 pounds chicken wings, drumettes and flats separated (tips removed); 1 teaspoon fish sauce; 1 teaspoon grated fresh ginger; 1 Tablespoon honey; 1 Tablespoon fresh lime juice; 1 Tablespoon low sodium soy sauce; 2/3 cup chunky peanut butter; 1/2 teaspoon crushed red pepper flakes (or more, to taste); 1 teaspoon salt; 1 teaspoon sesame oil; 2 teaspoons vegetable oil; 1/4 cup hot water

Ready in 1h
Serves 6
431 calories
9.92g carbs

If you want to add more American recipes to your recipe box, Crispy Baked Thai Chicken Wings with Peanut Sauce might be a recipe you should try. For 82 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 431 calories, 26g of protein, and 33g of fat. This recipe serves 6. 9042 people were glad they tried this recipe. A mixture of pepper, vegetable oil, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour. Several people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and ketogenic diet. It is brought to you by Just a Taste.

13 ingredients

1/2 tsps pepper
3 lb chicken wings
1 tsp fish sauce
1 tsp ginger
1 tbsp honey
1 tbsp lime juice
1 tbsp soy sauce
2/3 cups chunky peanut butter
1/2 tsps pepper flakes
1 tsp salt
1 tsp sesame oil
2 tsps vegetable oil
1/4 cups water

Instructions

Make the chicken:Preheat the oven to 400ºF.Rinse the wings and drumettes, pat them dry and transfer them to a large bowl. Toss the wings with the vegetable oil, sesame oil, salt and pepper. Position the wings on a baking rack placed on top of a foil-lined baking sheet, spreading the wings into a single layer to ensure they aren't touching.
Bake the wings, rotating the pan half-way through, until they're fully cooked, 45 to 50 minutes. While the wings are baking, prepare the sauce.Make the sauce:In a medium bowl, whisk together all of the sauce ingredients. Taste and season the sauce with salt, pepper and additional crushed red pepper flakes, if desired.
Remove the wings from the oven and transfer them to a large bowl. While the wings are still hot, add the prepared sauce to the bowl, tossing to thoroughly combine.
Serve immediately.Kelly's Notes:Depending on the type of peanut butter you use, you may need to thin the sauce additionally with more hot water. If the sauce is too thick, add 1 more tablespoon of hot water at a time until it reaches your desired consistency.