Crispy Baked Thai Chicken Wings with Peanut Sauce

  • Ready in 1h

  • Serves 6

  • 417 calories

  • 9.92g carbs

Crispy Baked Thai Chicken Wings with Peanut Sauce is a gluten free, dairy free, and ketogenic hor d'oeuvre. This recipe makes 6 servings with 427 calories, 26g of protein, and 33g of fat each. For 82 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of ginger, sesame oil, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 1 hour. Plenty of people made this recipe, and 9042 would say it hit the spot.

13 ingredients

  1. 1/2 tsps black pepper
  2. 3 lb chicken wings
  3. 1 tsp fish sauce
  4. 1 tsp fresh ginger
  5. 1 tbsp honey
  6. 1 tbsp lime juice
  7. 1 tbsp low sodium soy sauce
  8. 2/3 cups peanut butter
  9. 1/2 tsps red pepper flakes
  10. 1 tsp salt
  11. 1 tsp sesame oil
  12. 2 tsps vegetable oil
  13. 1/4 cups water

Instructions

  1. Make the chicken:Preheat the oven to 400ºF.Rinse the wings and drumettes, pat them dry and transfer them to a large bowl. Toss the wings with the vegetable oil, sesame oil, salt and pepper. Position the wings on a baking rack placed on top of a foil-lined baking sheet, spreading the wings into a single layer to ensure they aren't touching.
  2. Bake the wings, rotating the pan half-way through, until they're fully cooked, 45 to 50 minutes. While the wings are baking, prepare the sauce.Make the sauce:In a medium bowl, whisk together all of the sauce ingredients. Taste and season the sauce with salt, pepper and additional crushed red pepper flakes, if desired.
  3. Remove the wings from the oven and transfer them to a large bowl. While the wings are still hot, add the prepared sauce to the bowl, tossing to thoroughly combine.
  4. Serve immediately.Kelly's Notes:Depending on the type of peanut butter you use, you may need to thin the sauce additionally with more hot water. If the sauce is too thick, add 1 more tablespoon of hot water at a time until it reaches your desired consistency.
Crispy Baked Thai Chicken Wings with Peanut Sauce

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