Chicken Fried Chicken

  • Ready in 10m

  • Serves 2

  • 277 calories

  • 24.79g carbs

The recipe Chicken Fried Chicken is ready in about 10 minutes and is definitely a tremendous dairy free option for lovers of Southern food. One serving contains 511 calories, 30g of protein, and 32g of fat. For $1.34 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. A few people really liked this main course. 11 person have made this recipe and would make it again. If you have egg, flour, pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

7 ingredients

  1. 1 egg
  2. 1/2 cups flour
  3. 1 tsp paprika
  4. 1/4 tsps pepper
  5. 1/2 tsps salt
  6. 2 skinless boneless chicken breasts
  7. 4 tbsps vegetable oil

Instructions

  1. Mix flour, paprika, salt, and pepper in a large bag and add chicken breasts to coat.
  2. Remove coated chicken breasts from bag and submerge in beaten egg.
  3. Place chicken breasts back into flour bag and coat again with the flour mixture.
  4. Heat oil in a large skillet on medium-high.
  5. Add chicken breasts and cook and turn for about 8 minutes (until golden brown).*You can use the juices in the skillet to make your own chicken gravy by adding milk, flour, and poultry seasoning.
Chicken Fried Chicken

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