Chicken Fried Chicken

• Ready in 10m

• Serves 2

• 518 calories

• 24.79g carbs

The recipe Chicken Fried Chicken could satisfy your Southern craving in around 10 minutes. For $1.34 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 518 calories, 30g of protein, and 33g of fat per serving. This recipe serves 2. This recipe is liked by 12 foodies and cooks. Head to the store and pick up egg, flour, vegetable oil, and a few other things to make it today. It works well as a rather inexpensive main course. It is brought to you by My San Francisco Kitchen.

7 ingredients

1. 1 egg
2. 1/2 cups flour
3. 1 tsp paprika
4. 1/4 tsps pepper
5. 1/2 tsps salt
6. 2 chicken breasts
7. 4 tbsps vegetable oil

Instructions

1. Mix flour, paprika, salt, and pepper in a large bag and add chicken breasts to coat.
2. Remove coated chicken breasts from bag and submerge in beaten egg.
3. Place chicken breasts back into flour bag and coat again with the flour mixture.
4. Heat oil in a large skillet on medium-high.
5. Add chicken breasts and cook and turn for about 8 minutes (until golden brown).*You can use the juices in the skillet to make your own chicken gravy by adding milk, flour, and poultry seasoning.