Chicken Gyros

• Ready in 1h 25m

• Serves 2

• 576 calories

• 57.76g carbs

You can never have too many Mediterranean recipes, so give Chicken Gyros a try. This main course has 577 calories, 43g of protein, and 19g of fat per serving. For $3.5 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 2. 1409 people found this recipe to be flavorful and satisfying. Head to the store and pick up cucumber, olive oil, greek yogurt, and a few other things to make it today. It is brought to you by My San Francisco Kitchen. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

13 ingredients

1. 1/2 cucumber
2. 1 tsp dill weed
3. 4 flat breads
4. 1 clove garlic
5. 1 cup greek yogurt
6. 2 cups iceberg lettuce
7. 1 tbsp lemon juice
8. 2 tbsps olive oil
9. 1 tbsp oregano
10. 1 bell pepper
11. 1 tsp red wine vinegar
12. 1 pinch salt
13. 2 chicken breasts

Instructions

1. Slice chicken breasts into thin strips,
2. Add chicken breast strips, olive oil, garlic, lemon juice, vinegar, and oregano to a large plastic bag and shake well. If you do not have a bag, place everything in a large bowl. Refrigerate for 1 hour.
3. Add all ingredients for tzatziki, except for ¼ cup of the chopped cucumber, to a blender and pulse.Stir in reserved cucumber.Cover and chill in a refrigerator until ready to serve.Preheat oven to broil setting, then add chicken to a broiler pan (if you do not have one, just grease a baking sheet).Broil the chicken for 3 minutes on each side, then remove from the oven.Warm flat bread in a toaster oven on the light setting if desired.Top the flat bread with lettuce, red bell pepper, and chicken strips.
4. Drizzle with tzatziki just before serving.