Chicken tetrazzini (Pasta with chicken and mushrooms in cream sauce)

• Ready in 45m

• Serves 4

• 750 calories

• 53.13g carbs

Chicken tetrazzini (Pasta with chicken and mushrooms in cream sauce) might be a good recipe to expand your main course repertoire. For $2.55 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 37g of protein, 41g of fat, and a total of 751 calories. This recipe is liked by 16 foodies and cooks. This recipe from Casaveneracion requires salt, chicken thigh fillets, cream, and parmesan cheese. From preparation to the plate, this recipe takes roughly 45 minutes. A few people really liked this American dish.

13 ingredients

1. 3 tbsps butter
2. 4 large chicken thigh fillets
3. 1/4 cups cream
4. 1/4 cups milk
5. 3/4 cups mushrooms
6. 1 onion
7. 3 pinches paprika
8. 1 cup parmesan cheese
9. 4 servings parsley
10. 4 servings enough pasta fpersons
11. 4 servings bell pepper
12. 4 servings salt
13. 1/2 cups semi-sweet white wine

Instructions

1. Preheat the oven to 425oF.Melt the butter in a shallow pan.
2. Add the chicken and cook, stirring often, until no longer pink.
3. Add the onion and stir.
4. Pour in the white wine.
5. Add the mushrooms. Cook over medium-high heat, uncovered, until the liquid has been reduced to almost nothing.
6. Add the cream and milk. Stir. Season with salt and pepper. Cook just until heated through.Divide the pasta among four oven-proof plates.Spoon the chicken, mushrooms and sauce over the pasta.Top with grated cheese.
7. Sprinkle with chopped parsley and a pinch of paprika.
8. Bake in a preheated 425oF oven for about five minutes or just until the cheese melts and turns bubbly.
9. Serve at once (the cheese will harden as the dish gets cold) with toast bread.