Chili chicken

  • Ready in 15m

  • Serves 2

  • 105 calories

  • 25.8g carbs

Chili chicken is a gluten free and dairy free hor d'oeuvre. This recipe serves 2 and costs 87 cents per serving. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 105 calories. 7 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 15 minutes. If you have chicken thigh, juice of lemon, patis, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl. It is brought to you by Casaveneracion. It is a cheap recipe for fans of American food.

12 ingredients

  1. 3 fillet chicken thigh
  2. 2 servings chili paste
  3. 1 inch cooking oil
  4. 2 servings garlic bits
  5. 1 tsp ginger
  6. 2 servings greens
  7. 2 servings enough honey to create a balance
  8. 4 juice of lemon
  9. 1 tsp soy sauce
  10. 1 small onion
  11. 1 tsp patis
  12. 3 tbsps tapioca starch

Instructions

  1. Cut the chicken thigh fillets into strips about three-quarters of an inch wide.
  2. Mix with the soy sauce and patis.
  3. Heat the cooking oil in a frying pan.Dredge the chicken strips in the starch (or flour) and shake off the excess. Fry until golden, about four minutes per side.While the chicken cooks, make the sauce by stirring together the lime juice (or your substitute), ginger, honey and chili paste.When the chicken is done, scoop out of the oil and place in a mixing bowl.
  4. Pour in the sauce and toss to coat each piece well.
  5. Add the sliced onion and toss in lightly.To serve, half fill a bowl with rice, top the chicken, drizzle in a little sauce, top with snipped greens and toasted garlic bits. Then, eat and pamper yourself silly. Everyone deserves a good meal.
Chili chicken

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