Chicken And White Bean Chili

  • Ready in 45m

  • Serves 8

  • 275 calories

  • 33.14g carbs

Chicken And White Bean Chili might be just the American recipe you are searching for. This recipe makes 8 servings with 370 calories, 26g of protein, and 16g of fat each. For $1.55 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Plenty of people really liked this main course. If you have chili verde, olive oil, garlic, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe from Clean and Delicious has 216 fans. It is a good option if you're following a gluten free and dairy free diet.

11 ingredients

  1. 2 cans canned cannellini beans
  2. 2 lb chicken
  3. 3 cups chicken broth
  4. 7 oz chili
  5. cups fresh cilantro
  6. 1 cup frozen corn
  7. 3 cloves garlic
  8. 1 tbsp ground cumin
  9. 1 tbsp olive oil
  10. 1 onion
  11. 4 scallions

Instructions

  1. Heat the oil in a Dutch oven over medium heat.
  2. Add the chopped onions and cook for about five minutes or until the onions are beginning to soften.
  3. Add in the garlic and cumin and cook for another minute or so. Be sure to give it all a good stir to make sure the cumin as coated the onions and the garlic.
  4. Add chili Verde, chicken broth, and chicken breasts into the pot. Bring everything to a boil, reduce the heat, pop on a lid and simmer for about twenty minutes. Carefully, remove the chicken from the pot and place into a large shallow bowl to cool.In the meantime, add the beans and corn into the pot along with some salt and pepper. Use the side of your fork to mash some of the beans up against the side of the pot (this will help to thicken the chili a bit).Once the chicken has cooled, shred with your fingers and add it back into the pot along with the cilantro and scallions. Simmer for another five minutes or so and then serve!Try topping with some fresh chopped avocado or a dollop of Greek yogurt!Makes about 8 cups (6 servings).
Chicken And White Bean Chili

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