Huli Huli Chicken Wings

Name: Huli Huli Chicken Wings
Prep time: 360 min
Cook time: 40 min
Total time: 400 min
Yield: 4
Cuisine: American
Ingredients: ¼ cup brown sugar (packed); 4-5 pounds chicken wings; 2 teaspoons chili garlic sauce (or to taste-this is hot- so taste it); 1. In a small skillet using the oil cook the garlic and ginger until fragrant or until garlic starts to brown.; 4 garlic cloves (minced); 1 tablespoon fresh ginger (shredded or grated); Sauce; ¼ cup ketchup; 18 ounces of pineapple juice; 2 cups Hickory wood chips (soak in water for at least 15 minutes); ¼ cup rice vinegar; ¼ cup soy sauce; 2. In a large sealable container or coverable stockpot pour in the soy sauce and water, mix in the garlic mixture and add the chicken wings. Marinate in the refrigerator for about 6-8 hours.; 1 tablespoon vegetable oil; 2 quarts of water

Ready in 6h 40m
Serves 4
1039 calories
72.94g carbs

Huli Huli Chicken Wings might be just the American recipe you are searching for. This recipe serves 4. This hor d'oeuvre has 1039 calories, 51g of protein, and 60g of fat per serving. For $2.45 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe is liked by 93 foodies and cooks. If you have soy sauce, ginger, until garlic starts to brown, and a few other ingredients on hand, you can make it. It is brought to you by Cullys Kitchen. From preparation to the plate, this recipe takes approximately 6 hours and 40 minutes. It is a good option if you're following a gluten free and dairy free diet.

15 ingredients

1/4 cups brown sugar
4 lb chicken wings
2 tsps chili garlic sauce
1 small until garlic starts to brown
4 garlic cloves
1 tbsp ginger
4 servings sauce
1/4 cups ketchup
18 oz pineapple juice
2 cups hickory wood chips
1/4 cups rice vinegar
1/4 cups soy sauce
2 large coverable stockpot pour in the soy sauce and water
1 tbsp vegetable oil
2 qts water

Instructions

In a sauce pan mix together the pineapple juice, brown sugar, soy sauce, ketchup, rice vinegar, garlic and chili garlic sauce. Bring mixture to a boil and reduce heat to a high simmer. Cook until mixture starts to thicken. Should be reduced to a little less than ½ (this should take about 30 minutes). Divide sauce I half and set aside. (This can be done ahead of time)Grilling
Wrap wood chips in a packet of aluminum foil and cut some slits in the bottom and top to release and vent the smoke.
Place wood chip packed on the hottest part of the grill and preheat the grill covered on high heat until the woodchips start to smoke.While the grill his preheating drain the chicken wings and pat them dry with paper toweling. Reduce the heat to medium, Oil the grill grates, and place the wings on the grill, thickest part of the skin side down. Grill covered until nicely browned-turn the wings and continue grilling until done. (180F) just before the wings reach temperature brush them with ½ reserved sauce, flipping them to coat.
Serve wings with the other half of the sauce, using it for a dipping sauce.