Chili’s Monterey Chicken

  • Ready in 25m

  • Serves 4

  • 338 calories

  • 7.05g carbs

Need a gluten free and fodmap friendly main course? Chili’s Monterey Chicken could be a tremendous recipe to try. This recipe makes 4 servings with 447 calories, 37g of protein, and 29g of fat each. For $2.17 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. If you have tomatoes, salt and pepper, chives, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. 3 people have tried and liked this recipe.

7 ingredients

  1. 8 tsps barbecue sauce
  2. 1/4 cups chives
  3. 8 slice cooked bacon
  4. 1 cup monterey jack cheese
  5. 4 servings salt and pepper
  6. 4 skinless boneless chicken breasts
  7. 2 tomatoes

Instructions

  1. Pound chicken breasts flat to about 1 inch; season with salt and pepper on both sides.In a large skillet lightly oiled or sprayed with cooking spray cook the chicken until done-turn as needed.
  2. Remove the chicken to a broiler pan (Internal temperature should be 165)Top the chicken with 2 teaspoons Barbeque sauce, 2 slices of bacon, and ¼ cup of cheese.Cook the chicken about 6 inches from the broiler heat, just long enough to melt the cheese. (I didn’t try it, but I would think you could also just cover the frying pan to melt the cheese-saving a step.)
  3. Garnish with the tomatoes and chives.
Chili’s Monterey Chicken

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