White Chicken Chili

• Ready in 45m

• Serves 16

• 375 calories

• 37.55g carbs

If you have around 45 minutes to spend in the kitchen, White Chicken Chili might be a super gluten free recipe to try. This recipe serves 16. For $1.62 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 376 calories, 25g of protein, and 14g of fat. It works well as a rather inexpensive main course for The Super Bowl. This recipe from recipes That Crock has 37 fans. A mixture of monterey jack cheese, olive oil, ground cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of American cuisine.

12 ingredients

1. 15 oz chicken
2. 90 oz great northern beans
3. 6 cups chicken broth
4. 1 tsp garlic powder
5. 8 oz chiles
6. 2 tsps ground cumin
7. 3 cups monterey jack cheese
8. 1 tbsp olive oil
9. 2 onions
10. 2 tsps oregano
11. 12 oz cream
12. 1/4 tsps pepper

Instructions

1. In a large pot saute the onions in oil until tender
2. Add in chicken, broth, beans, chiles and seasonings
3. Simmer on medium heat for about 30 minutes (stirring often)At this point, you can add in sour cream and cheese - or let cool and freeze
4. If you choose to freeze it, defrost the night before you want to serve it
5. Place defrosted soup in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours
6. Right before serving, add in sour cream and cheese