Sweet & Spicy Four Ingredient Chicken Wings

  • Ready in 1h

  • Serves 12

  • 105 calories

  • 0.93g carbs

Sweet & Spicy Four Ingredient Chicken Wings might be just the hor d'oeuvre you are searching for. One serving contains 106 calories, 6g of protein, and 9g of fat. For 27 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from The Little Kitchen has 400 fans. A mixture of harry & david blood orange marmalade, sriracha hot sauce, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free and fodmap friendly diet.

4 ingredients

  1. 1/2 cups blood orange
  2. 2 lb chicken wings
  3. 1/4 cups salted butter
  4. 2 tbsps sriracha hot sauce

Instructions

  1. Bring a large pot of water to a boil.
  2. Add at least 2 teaspoons of salt to the water.
  3. Heat oven to 400 degrees F.Boil chicken wings for 8 minutes.
  4. Drain and place on an uncovered baking sheet. Use a paper towel to dry them completely. There should be no moisture left. Discard paper towels and place chicken wings 1/2 to 1 inch apart.
  5. Bake for 20 minutes and then flip each wing over.
  6. Bake for another 10 to 15 minutes.While the wings are baking, add butter to a small saucepan. After the butter has melted on medium low heat, add sriracha hot sauce and marmalade.
  7. Mix and cook for about 5 to 8 minutes.
  8. Remove wings from baking sheet and place into a large mixing bowl.
  9. Add sriracha-marmalade sauce and toss to coat. There will be leftover sauce, store in an airtight container in the refrigerator and use it as a dipping sauce for so many things!
Sweet & Spicy Four Ingredient Chicken Wings

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