Grilled Rosemary Chicken Wings

  • Ready in 24h

  • Serves 4

  • 624 calories

  • 2.34g carbs

Need a caveman, gluten free, dairy free, and primal hor d'oeuvre? Grilled Rosemary Chicken Wings could be an excellent recipe to try. For $2.02 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 911 calories, 45g of protein, and 80g of fat. 510 people were impressed by this recipe. Head to the store and pick up coarse kosher salt, garlic, springs rosemary, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 24 hours.

8 ingredients

  1. 3/4 tbsps coarse kosher salt
  2. 4 cloves garlic
  3. 1/2 juice of lemon
  4. 3/4 cups olive oil
  5. 1 tbsp oregano
  6. 1/2 tsps pepper
  7. 4 rosemary
  8. 4 lb wings

Instructions

  1. Place the chicken drumettes in a gallon freezer zip lock bag.In a large measuring cup, mix together the lemon juice, olive oil, garlic, oregano, rosemary, salt and pepper.
  2. Pour the olive oil mixture over the chicken wings.Push as much air out of the zip lock bag and seal.
  3. Place the bag flat in a 13 x 9 pan (as a precaution incase it leaks)
  4. Place in the refrigerator and marinate for 24 hours turning the bag every so often.The next day, remove the chicken from the refrigerator and allow to sit out for 30 minutes.Meanwhile, place a grill pan on the grill and preheat your grill to as hot as it gets. Mine got to about 450-50
  5. Drain the excess marinade from the chicken.
  6. Place the chicken on the grill and cook for about 8 minutes per side or until the skin is crispy.
Grilled Rosemary Chicken Wings

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