Chicken Burgers

  • Ready in 25m

  • Serves 4

  • 568 calories

  • 39.67g carbs

The recipe Chicken Burgers could satisfy your American craving in around 25 minutes. This main course has 689 calories, 28g of protein, and 47g of fat per serving. This recipe serves 4 and costs $1.89 per serving. Plenty of people made this recipe, and 361 would say it hit the spot. If you have pepper, onion powder, mayonnaise, and a few other ingredients on hand, you can make it. To use up the greek yogurt you could follow this main course with the Strawberry Greek Yogurt Banana Bread as a dessert.

17 ingredients

  1. 1/4 tsps black pepper
  2. 1/4 tsps coarse kosher salt
  3. 1 tbsp fresh rosemary
  4. 1/2 tsps fresh thyme
  5. 1 clove garlic
  6. 1 small garlic clove
  7. 1/4 cups greek yogurt
  8. 1 green onion
  9. 1 lb ground chicken
  10. 1/4 cups mayonaise
  11. 1/4 cups mayonnaise
  12. 1/4 tsps onion powder
  13. 3 tbsps panko bread crumbs
  14. 4 servings salt and pepper
  15. 4 sub buns
  16. 4 servings vegetable oil
  17. 1/2 tsps yellow mustard

Instructions

  1. In a medium bowl, mix together mayonnaise, yogurt, Panko, rosemary,thyme,garlic,onion powder,cayenne pepper,green onion, salt and pepper.
  2. Add chicken and mix until thoroughly combined.Divide into 4 equal patties.
  3. Place onto a foil lined pan, that has been sprayed with non-stick spray.Cover and refrigerate for 1 hour or up to 24 hours.
  4. Mix together mayonnaise, mustard,garlic salt and pepper. Allow to sit covered in the refrigerator while the burgers are in the fridge.Rub the grates of your grill with vegetable oil.Pre heat grill to medium heat ( mine stayed at about 375).Carefully place the patties on the prepared grill.Grill for 7 minutes on the first side, FLIP, then another 7 minutes on the other side. Do NOT flip back and forth.
  5. Spread 1 teaspoon mayonnaise mixture on each bun
Chicken Burgers

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