Chicken Burgers

• Ready in 25m

• Serves 4

• 692 calories

• 39.67g carbs

Chicken Burgers might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 692 calories, 28g of protein, and 47g of fat each. For $1.89 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. 361 person were glad they tried this recipe. This recipe from The Hungry House Wife requires greek yogurt, mustard, rosemary, and green onion. From preparation to the plate, this recipe takes about 25 minutes.

17 ingredients

1. 1/4 tsps pepper
2. 1/4 tsps coarse kosher salt
3. 1 tbsp rosemary
4. 1/2 tsps thyme
5. 1 clove garlic
6. 1 small garlic clove
7. 1/4 cups greek yogurt
8. 1 green onion
9. 1 lb ground chicken
10. 1/4 cups mayonaise
11. 1/4 cups mayonnaise
12. 1/4 tsps onion powder
13. 3 tbsps panko crumbs
14. 4 servings salt and pepper
15. 4 buns
16. 4 servings vegetable oil
17. 1/2 tsps mustard

Instructions

1. In a medium bowl, mix together mayonnaise, yogurt, Panko, rosemary,thyme,garlic,onion powder,cayenne pepper,green onion, salt and pepper.
2. Add chicken and mix until thoroughly combined.Divide into 4 equal patties.
3. Place onto a foil lined pan, that has been sprayed with non-stick spray.Cover and refrigerate for 1 hour or up to 24 hours.
4. Mix together mayonnaise, mustard,garlic salt and pepper. Allow to sit covered in the refrigerator while the burgers are in the fridge.Rub the grates of your grill with vegetable oil.Pre heat grill to medium heat ( mine stayed at about 375).Carefully place the patties on the prepared grill.Grill for 7 minutes on the first side, FLIP, then another 7 minutes on the other side. Do NOT flip back and forth.
5. Spread 1 teaspoon mayonnaise mixture on each bun