Baked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce

  • Ready in 40m

  • Serves 4

  • 405 calories

  • 5.22g carbs

Baked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce is a gluten free hor d'oeuvre. One serving contains 405 calories, 26g of protein, and 31g of fat. For $1.6 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. If you have garlic powder, chicken wings, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. Plenty of people made this recipe, and 142914 would say it hit the spot.

12 ingredients

  1. 2 tsps brown sugar
  2. 2 lb chicken wings
  3. 2 tsps chili powder
  4. 2 tsps garlic powder
  5. 2 oz goat cheese
  6. 4 servings kosher salt
  7. 2 tbsps olive oil
  8. 1 tsp onion powder
  9. cups roasted red pepper
  10. 1/4 tsps salt
  11. 2 tsps smoked paprika
  12. 2 tbsps sour cream

Instructions

  1. Preheat oven to 425 degrees F. Line a baking sheet with foil. To make the dipping sauce, combine roasted red pepper, goat cheese, sour cream and salt in the bowl of a food processor until emulsified; set aside. In a large bowl, combine wings, olive oil, brown sugar, garlic powder, chili powder, paprika, onion powder, salt and pepper, to taste.
  2. Place wings onto the prepared baking sheet and bake for 25 minutes, using metal tongs to turn at halftime.
  3. Serve wings immediately with dipping sauce.
Baked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce

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