Baked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce

• Ready in 40m

• Serves 4

• 405 calories

• 5.28g carbs

Baked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce could be just the gluten free recipe you've been looking for. This recipe makes 4 servings with 405 calories, 26g of protein, and 31g of fat each. For $1.6 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 11842 people found this recipe to be flavorful and satisfying. It works well as an American hor d'oeuvre. A mixture of olive oil, paprika, chili powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Damn Delicious. From preparation to the plate, this recipe takes roughly 40 minutes.

12 ingredients

1. 2 tsps brown sugar
2. 2 lb chicken wings
3. 2 tsps chili powder
4. 2 tsps garlic powder
5. 2 oz goat cheese
6. 4 servings kosher salt and pepper
7. 2 tbsps olive oil
8. 1 tsp onion powder
9. cups roasted pepper
10. 1/4 tsps salt
11. 2 tsps paprika
12. 2 tbsps cream

Instructions

1. Preheat oven to 425 degrees F. Line a baking sheet with foil. To make the dipping sauce, combine roasted red pepper, goat cheese, sour cream and salt in the bowl of a food processor until emulsified; set aside. In a large bowl, combine wings, olive oil, brown sugar, garlic powder, chili powder, paprika, onion powder, salt and pepper, to taste.
2. Place wings onto the prepared baking sheet and bake for 25 minutes, using metal tongs to turn at halftime.
3. Serve wings immediately with dipping sauce.