Momofuku Fried Chicken

• Ready in 30m

• Serves 4

• 508 calories

• 7.33g carbs

Momofuku Fried Chicken is a Southern recipe that serves 4. One portion of this dish contains approximately 36g of protein, 36g of fat, and a total of 508 calories. For $1.38 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 5 people were glad they tried this recipe. A mixture of pepper, sugar, chili pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. Only a few people really liked this main course. It is brought to you by Just One Cookbook. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes.

10 ingredients

1. 4 servings pepper
2. 3 lb chicken wings
3. 1/4 tsps chili pepper
4. 2 tbsps ginger
5. 2 tbsps garlic
6. 1/4 cups soy sauce
7. 1/4 cups rice vinegar
8. 1/4 tsps sesame oil
9. 2 tbsps sugar
10. 2 tbsps vegetable oil

Instructions

1. Line a baking pan with aluminum foil (so that you don’t have to clean later) and spray oil on the broiler rack.
2. Place the chicken wing, skin side down, on the rack. Set the broiler to High and place the broiler rack 6 inch away from the heating source. Broil for 10 minutes, or until nicely browned. Then flip the chicken (now skin side is up) and broil for another 10 minutes.While chicken is baking, combine all the ingredients for the Sauce in a small saucepan. Bring it to a boil, stirring once in a while, and turn off the heat.When chicken is done, pour the Sauce in a large bowl and toss the chicken wings in the sauce to coat.
3. Serve on a plate and pour the extra sauce as you eat.