Momofuku Fried Chicken

  • Ready in 30m

  • Serves 4

  • 467 calories

  • 11.76g carbs

Momofuku Fried Chicken might be just the Southern recipe you are searching for. This recipe makes 4 servings with 507 calories, 36g of protein, and 36g of fat each. For $1.38 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Only a few people really liked this main course. Head to the store and pick up sesame oil, chicken wings, sugar, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It is a good option if you're following a gluten free and dairy free diet. This recipe from Just One Cookbook has 5 fans. From preparation to the plate, this recipe takes roughly 30 minutes.

10 ingredients

  1. 4 servings bell pepper
  2. 3 lb chicken wings
  3. 1/4 tsps chili pepper
  4. 2 tbsps fresh ginger
  5. 2 tbsps garlic
  6. 1/4 cups light soy sauce
  7. 1/4 cups rice vinegar
  8. 1/4 tsps sesame oil
  9. 2 tbsps sugar
  10. 2 tbsps vegetable oil

Instructions

  1. Line a baking pan with aluminum foil (so that you don’t have to clean later) and spray oil on the broiler rack.
  2. Place the chicken wing, skin side down, on the rack. Set the broiler to High and place the broiler rack 6 inch away from the heating source. Broil for 10 minutes, or until nicely browned. Then flip the chicken (now skin side is up) and broil for another 10 minutes.While chicken is baking, combine all the ingredients for the Sauce in a small saucepan. Bring it to a boil, stirring once in a while, and turn off the heat.When chicken is done, pour the Sauce in a large bowl and toss the chicken wings in the sauce to coat.
  3. Serve on a plate and pour the extra sauce as you eat.
Momofuku Fried Chicken

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