Chicken Fried Tacos

  • Ready in 45m

  • Serves 12

  • 203 calories

  • 15.84g carbs

Chicken Fried Tacos might be just the main course you are searching for. Watching your figure? This gluten free recipe has 215 calories, 19g of protein, and 9g of fat per serving. This recipe serves 12 and costs $1.31 per serving. This recipe from Eclectic Recipes has 5513 fans. A mixture of vegetable oil, lettuce, guacamole, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

11 ingredients

  1. 1/4 cups cilantro
  2. 12 corn tortillas
  3. 1/2 cups guacamole
  4. 2 cups lettuce
  5. 1/4 cups onion
  6. 1/2 cups shredded cheese
  7. 2 lb skinless boneless chicken breasts
  8. 1/2 cups sour cream
  9. 1 pkt taco seasoning mix
  10. 1 cup tomatoes
  11. 12 servings vegetable oil

Instructions

  1. Add chicken breasts to a medium saucepan.
  2. Add water to cover. Bring to a boil and reduce to medium heat. Boil until chicken is done and tender. After chicken is done, remove from cooking liquid and use two forks to shred. Discard liquid and add chicken back to saucepan.
  3. Add seasoning mix along with 1/4 cup water to pan. Bring to a boil and reduce to a simmer. Simmer until sauce thickens.
  4. Heat oil over medium high heat in a deep saucepan. Stuff tortillas with shredded chicken, make a taco and add back to hot oil. Fry on both sides until crunchy.
  5. Drain on paper towels when done. Top with cheese, lettuce, tomatoes, onion and cilantro.
  6. Garnish with sour cream, guacamole and salsa.
Chicken Fried Tacos

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