Chicken Fried Tacos

• Ready in 45m

• Serves 12

• 228 calories

• 15.84g carbs

Chicken Fried Tacos is a main course that serves 12. For $1.31 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 228 calories, 19g of protein, and 10g of fat per serving. This recipe is liked by 5513 foodies and cooks. Plenty of people really liked this Mexican dish. From preparation to the plate, this recipe takes about 45 minutes. If you have lettuce, corn tortillas, cream, and a few other ingredients on hand, you can make it. It is brought to you by Eclectic Recipes.

11 ingredients

1. 1/4 cups cilantro
2. 12 corn tortillas
3. 1/2 cups guacamole
4. 2 cups lettuce
5. 1/4 cups onion
6. 1/2 cups cheese
7. 2 lb chicken breasts
8. 1/2 cups cream
9. 1 pkt mrs. dash taco seasoning mix
10. 1 cup tomatoes
11. 12 servings vegetable oil

Instructions

1. Add chicken breasts to a medium saucepan.
2. Add water to cover. Bring to a boil and reduce to medium heat. Boil until chicken is done and tender. After chicken is done, remove from cooking liquid and use two forks to shred. Discard liquid and add chicken back to saucepan.
3. Add seasoning mix along with 1/4 cup water to pan. Bring to a boil and reduce to a simmer. Simmer until sauce thickens.
4. Heat oil over medium high heat in a deep saucepan. Stuff tortillas with shredded chicken, make a taco and add back to hot oil. Fry on both sides until crunchy.
5. Drain on paper towels when done. Top with cheese, lettuce, tomatoes, onion and cilantro.
6. Garnish with sour cream, guacamole and salsa.