Thai Peanut Quinoa Salad

• Ready in 45m

• Serves 6

• 876 calories

• 75.7g carbs

Thai Peanut Quinoa Salad takes roughly 45 minutes from beginning to end. One serving contains 877 calories, 44g of protein, and 47g of fat. For $2.83 per serving, you get a main course that serves 6. It is a rather inexpensive recipe for fans of Asian food. A mixture of quinoa, rice vinegar, matchstick carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. 318 people were impressed by this recipe. It is brought to you by Cooking Classy. It is a good option if you're following a gluten free and dairy free diet.

19 ingredients

1. 1/2 cups agave nectar
2. 8 oz bean sprouts
3. 2 cups matchstick carrots
4. 6 servings optional add-ins: chicken
5. 1/2 cups creamy peanut butter
6. 1 cucumber
7. 1 cup roasted peanuts
8. 1 cup cilantro
9. 4 cloves garlic
10. 4 green onions
11. 2 tsps ground ginger
12. 1/4 cups lime juice
13. 1/2 cups soy sauce
14. 2 tsps onion powder
15. 2 cups quinoa
16. 3 cups cabbage
17. 1/4 cups rice vinegar
18. 4 tsps sesame oil
19. 2 tbsps sriracha hot sauce

Instructions

1. Combine all dressing ingredients in a blender and puree until emulsified, about 30 seconds.
2. Transfer to a bowl and set aside.Prepare quinoa according to directions listed on package. To assemble salads (I just assembled each serving individually), layer cooked quinoa, cabbage, carrots, bean sprouts, cucumber, green onions and peanuts then garnish with plenty of cilantro.
3. Drizzle each serving with dressing to taste and serve.Recipe Source: Cooking Classy