White Chicken Chili

  • Ready in 56m

  • Serves 6

  • 645 calories

  • 43.94g carbs

White Chicken Chili might be just the main course you are searching for. This recipe serves 6 and costs $3.8 per serving. One serving contains 646 calories, 66g of protein, and 23g of fat. Head to the store and pick up cannellini beans, oregano, paprika, and a few other things to make it today. 1290 people were glad they tried this recipe. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free diet. This recipe is typical of American cuisine. It is brought to you by Cooking Classy. From preparation to the plate, this recipe takes around 56 minutes.

18 ingredients

  1. 30 oz cannellini beans
  2. 1/4 tsps cayenne pepper
  3. 29 oz chicken broth
  4. 2 tsps cumin
  5. 6 servings cilantro
  6. 1 cups corn
  7. 2 cloves garlic
  8. 4 oz chilies
  9. 1/2 tsps ground coriander
  10. 6 servings monterrey jack cheese
  11. 1 tbsp lime juice
  12. 8 oz neufchatel cheese
  13. 1 tbsp olive oil
  14. 1/2 tsps oregano
  15. 3/4 tsps paprika
  16. 6 servings salt and pepper
  17. 1 lb chicken breasts
  18. 1 small onion

Instructions

  1. Heat olive oil in a 6 quart enameled dutch oven over medium-high heat. Once oil is hot add chicken and diced onion and saute until chicken is no longer pink, about 6 minutes.
  2. Add garlic and saute 30 seconds longer.
  3. Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and season with salt and pepper to taste. Bring mixture just to a boil then reduce heat and simmer 15 minutes.
  4. Add Neufchatel cheese and stir until nearly melted (it will break down in little bits and will appear to look like separated cheese but it will eventually melt). Stir in corn, and 1 can of Cannellini beans, then process 3/4 of the remaining beans along with 1/4 cup broth from the soup in a food processor until pureed, add bean mixture to soup along with remaining 1/4 can of beans (you can skip the pureeing step and just add the beans directly to soup, the soup just won't be quite as creamy). Simmer about 15 minutes longer.
  5. Mix in fresh lime juice and serve with Monterrey Jack cheese, chopped cilantro and tortilla chips for dipping if desired. Recipe Source: Cooking Classy
White Chicken Chili

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