Chicken Paprikash

• Ready in 20m

• Serves 4

• 244 calories

• 5.36g carbs

If you want to add more Eastern European recipes to your repertoire, Chicken Paprikash might be a recipe you should try. For $1.98 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 245 calories, 26g of protein, and 9g of fat per serving. This recipe serves 4. Head to the store and pick up tenders, paprika powder, cream, and a few other things to make it today. It is brought to you by Weelicious. Not a lot of people really liked this main course. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 20 minutes.

10 ingredients

1. 1 small garlic clove
2. 1 tsp kosher salt
3. 2 cups mushrooms
4. 1 tbsp olive oil
5. 1 small onion
6. 1 tsp paprika powder
7. 3/4 cups sherry wine
8. 1/4 cups cream
9. 1 lb tenders
10. 3/4 cups water

Instructions

1. Heat oil in a medium size saut pan over medium heat and saut onions for 3 minutes.
2. Add the mushroom, garlic, paprika and salt, and continue to saut for 3 more minutes.
3. Add the cubed chicken and cook for 1 minute, stirring occasionally.
4. Add the sherry and water. Bring liquid to a boil then reduce to a simmer. Cook for 10 minutes until the liquid has reduced by half.
5. Turn heat off, add the sour cream and stir to combine.
6. Serve over pasta or rice.* You can also use low fat sour cream