Chicken Paprikash

  • Ready in 20m

  • Serves 4

  • 245 calories

  • 5.55g carbs

Chicken Paprikash is a gluten free and primal main course. One serving contains 248 calories, 26g of protein, and 10g of fat. For $2.46 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. This recipe from Weelicious has 1 fans. A mixture of onion, kosher salt, tenders, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Eastern European cuisine.

10 ingredients

  1. 1 small garlic clove
  2. 1 tsp kosher salt
  3. 2 cups mushrooms
  4. 1 tbsp olive oil
  5. 1 small onion
  6. 1 tsp paprika
  7. 3/4 cups sherry wine
  8. 1/4 cups sour cream
  9. 1 lb tenders
  10. 3/4 cups water

Instructions

  1. Heat oil in a medium size saut pan over medium heat and saut onions for 3 minutes.
  2. Add the mushroom, garlic, paprika and salt, and continue to saut for 3 more minutes.
  3. Add the cubed chicken and cook for 1 minute, stirring occasionally.
  4. Add the sherry and water. Bring liquid to a boil then reduce to a simmer. Cook for 10 minutes until the liquid has reduced by half.
  5. Turn heat off, add the sour cream and stir to combine.
  6. Serve over pasta or rice.* You can also use low fat sour cream
Chicken Paprikash

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