Roasted Chicken

  • Ready in 2h 30m

  • Serves 12

  • 454 calories

  • 4.64g carbs

Need a caveman, gluten free, dairy free, and primal main course? Roasted Chicken could be a great recipe to try. One serving contains 455 calories, 29g of protein, and 35g of fat. This recipe serves 12 and costs $1.38 per serving. Many people made this recipe, and 103 would say it hit the spot. If you have carrots, celery, balsamic vinaigrette dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

4 ingredients

  1. 8 oz vinaigrette dressing
  2. 1 lb carrots
  3. 4 stalks celery
  4. 6 lb roasting chicken

Instructions

  1. Heat oven to 350F.
  2. Use fingers or end of wooden spoon to separate skin from meat on both sides of chicken, being careful not to tear the skin.
  3. Brush bottom of chicken with 1/4 cup dressing. Tuck wings under chicken; place, breast-side up, on rack in roasting pan.
  4. Brush or pour 1/2 cup of the remaining dressing under the skin and on outside surface of chicken.
  5. Combine carrots, celery and remaining dressing; spoon into chicken cavity.
  6. Bake 1-1/2 to 2 hours or until chicken is done (165F).
  7. Let stand 10 min. before serving. Meanwhile, remove and discard vegetables from chicken cavity.
Roasted Chicken

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