Chicken Souvlaki

• Ready in 45m

• Serves 8

• 194 calories

• 1.23g carbs

Chicken Souvlaki is a gluten free, dairy free, paleolithic, and primal recipe with 8 servings. One portion of this dish contains approximately 24g of protein, 10g of fat, and a total of 194 calories. For $1.22 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, himalayan salt, white wine vinegar, and a few other things to make it today. It works best as a main course, and is done in roughly 45 minutes. 1665 people have made this recipe and would make it again. It is a reasonably priced recipe for fans of Mediterranean food. It is brought to you by The Healthy Foodie.

8 ingredients

1. 1 tsp pepper
2. 2 lb chicken breasts
3. 1/4 cups extra virgin olive oil
4. 3 cloves garlic
5. 2 tbsps lemon juice
6. 1 tbsp oregano
7. 1 tsp himalayan salt
8. 2 tbsps white wine vinegar

Instructions

1. Add olive oil, lemon juice, white wine vinegar, minced garlic, dried oregano, salt and pepper to a small mixing bowl or measuring cup; whisk until well incorporated.
2. Place chunks of chicken in a bowl and pour marinade over them.
3. Mix to coat really well, cover and place in the refrigerator to marinate for a couple of hours, or better yet, overnight.
4. Place skewers to soak in cold water for about 30 minutes before you start building your kebabs.Preheat outdoor grill (or grill pan) to medium-high heat.
5. Remove chicken from the marinade and skewer onto bamboo sticks. Discard unused marinade.Grill the kebabs, turning them a few times, until chicken is cooked through, is nicely browned and has nice grill marks and is no longer pink in the center, about 10-12 minutes total.
6. Serve with tzatziki sauce.