Slow cooker Caribbean peanut chicken

• Ready in 45m

• Serves 6

• 515 calories

• 47.93g carbs

Slow cooker Caribbean peanut chicken is a gluten free and dairy free main course. For $2.28 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 515 calories, 42g of protein, and 17g of fat. This recipe serves 6. This recipe is liked by 216 foodies and cooks. A mixture of chicken breast, thyme, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. Many people really liked this Central American dish. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Eat Good 4 Life.

13 ingredients

1. 2 lb chicken breast
2. 3 cups chicken stock
3. 1 tbsp curry powder
4. 1 tsp thyme
5. 6 servings cilantro
6. 1 garlic clove
7. 1 chili
8. 1 lemon
9. 2 cups brown rice
10. 2 tbsps olive oil
11. 1 onion
12. 1/4 cups peanut butter
13. 1 tomato

Instructions

1. In a mixing bowl mix, with a wire whisk, mix the chicken stock, olive oil, organic peanut butter and dried spices.
2. Add this mixture to your  slow cooker.
3. Add the reaming of the ingredients, except lemon and fresh cilantro, and turn the slow cooker to high. Cook for 2 hours.
4. Sprinkle the rice over the casserole and mix well. Cook for 45 to 1 hour minutes. You many need more time depending on the rice.
5. Sprinkle lemon juice and the fresh cilantro over the rice and chicken when done.Recipe adapted from Slow Cooking Cookbook