Jack Daniel’s Honey Barbecue Baked Chicken Wings #SundaySupper

• Ready in 45m

• Serves 12

• 280 calories

• 9.72g carbs

You can never have too many American recipes, so give Jack Daniel’s Honey Barbecue Baked Chicken Wings a try. One serving contains 280 calories, 9g of protein, and 22g of fat. This dairy free recipe serves 12 and costs 65 cents per serving. This recipe from Chocolate Moosey has 7560 fans. Plenty of people really liked this hor d'oeuvre. If you have tomato paste, vegetable oil, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for Father's Day.

13 ingredients

1. 2 tbsps brown sugar
2. 12 chicken wings
3. 2 cloves garlic
4. 1/4 cups jack daniel's tennessee honey whiskey
5. 1 tbsp honey
6. 1/2 cups ketchup
7. 2 tbsps molasses
8. 1/4 cups onion
9. 12 servings salt and pepper
10. 2 tbsps tomato paste
11. 12 servings vegetable oil
12. 1 tbsp vinegar
13. 1 tsp worcestershire sauce

Instructions

1. Preheat the oven to 400F. Line a rimmed baking sheet with foil and set a wire rack on top.In a large bowl, add the chicken wings, enough oil to coat the wings, and a few pinches of salt and pepper then toss together.
2. Spread into a single layer on the sheet and bake 50-60 minutes or until crispy and fully cooked. Toss the wings in the sauce and serve immediately.While the wings are cooking, make the sauce. In a medium saucepan, heat the Jack Daniel's. When hot, add the onion and garlic. Cook until the onions start to soften.Stir in the ketchup, vinegar, worcestershire sauce, brown sugar, molasses, tomato paste, and 1 tablespoon honey. Bring to a boil. Cook until reduced and thickened, about 10-15 minutes, stirring often. Taste the sauce and add the extra tablespoon of honey if needed.