Honey Garlic Chicken Wings

• Ready in 50m

• Serves 4

• 355 calories

• 21.94g carbs

Honey Garlic Chicken Wings could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 4 servings with 356 calories, 23g of protein, and 20g of fat each. For $1.08 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, honey, water, and a few other things to make it today. This recipe is typical of American cuisine. 1777 people found this recipe to be flavorful and satisfying. It works well as a rather inexpensive hor d'oeuvre. It is brought to you by Jo Cooks. From preparation to the plate, this recipe takes approximately 50 minutes.

10 ingredients

1. 1 tbsp brown sugar
2. 2 lb chicken wings
3. 6 garlic cloves
4. 3 tbsps honey
5. 1 tbsp molasses
6. 1 tsp onion powder
7. 1 tsp pepper
8. 1 tsp salt
9. 4 servings salt and pepper
10. 1/4 cups water

Instructions

1. If your chicken wings are whole, cut them into 3 pieces at the joints and discard wing tips.Preheat oven to 425 F degrees. Line a baking sheet with parchment paper.Salt and pepper the wings and then place them on the baking sheet.
2. Bake them for 45 min to an hour depending on how crispy you want them.
3. Mix the rest of the ingredients together.
4. Pour the mixture in a small saucepan and over medium heat bring the sauce to a boil then reduce heat and simmer until mixture reduces and thickens, about 5 minutes, it should reduce to about half.
5. Place the wings in a bowl and drizzle the sauce over the wings. Toss the wings in the bowl until each wing is fully coated.