Vietnamese Style Chicken Wings

  • Ready in 50m

  • Serves 4

  • 379 calories

  • 27.41g carbs

Vietnamese Style Chicken Wings is a gluten free and dairy free hor d'oeuvre. This recipe makes 4 servings with 381 calories, 23g of protein, and 20g of fat each. For 94 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 1213 would say it hit the spot. A mixture of chicken wings, garlic, fish sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Vietnamese cuisine. From preparation to the plate, this recipe takes about 50 minutes.

7 ingredients

  1. 2 lb chicken wings
  2. 2 tbsps chili sauce
  3. 1 tbsp fish sauce
  4. 1 tsp garlic
  5. 2 tbsps lime juice
  6. 1/2 cups sugar
  7. 1/4 cups water

Instructions

  1. Simmer the water and sugar in a sauce pan over medium heat until it turns a deep amber, about 10 minutes.
  2. Mix the fish sauce, water, lime juice, chili sauce, and garlic and carefully add it to the pan, then heat until the caramel dissolves.Marinate the chicken wings in the sauce for 30 minutes to overnight.Preheat oven to 400 F degrees.
  3. Place the chicken wings on a rack, on a foil lined baking sheet and bake in the oven until golden brown and crispy, about 30 to 40 minutes. Every 10 minutes brush wings with additional marinade.
Vietnamese Style Chicken Wings

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