Buffalo Chicken Burgers

  • Ready in 35m

  • Serves 6

  • 369 calories

  • 41.49g carbs

The recipe Buffalo Chicken Burgers could satisfy your American craving in roughly 35 minutes. One serving contains 374 calories, 24g of protein, and 13g of fat. For $2.94 per serving, you get a main course that serves 6. Head to the store and pick up garlic clove, cheese crumbles, ground chicken, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe from Little Leopard Book has 1023 fans.

17 ingredients

  1. 6 servings baby spinach
  2. 1/4 cups blue cheese crumbles
  3. 1/4 cups blue cheese dressing
  4. 1 carrot
  5. 1 celery stalk
  6. 1 tbsp chili powder
  7. 1/2 cups crackers
  8. 1 egg
  9. 1 garlic clove
  10. 6 servings green onions
  11. 1 lb ground chicken
  12. 6 hamburger buns
  13. 1/2 cups hot sauce
  14. 1 tsp paprika
  15. 6 servings red bell peppers
  16. 1/2 red onion
  17. 6 servings tomatoes

Instructions

  1. Start by combining the ground chicken, celery, carrots, red onion and garlic in a large mixing bowl.Next, add the egg, 1/4 cup buffalo sauce, bread crumbs, chili powder and paprika.Form into 6 patties.Next, place on the grill over medium heat for 8-10 minutes per side.While the burgers are on the grill combine the additional 1/4 cup buffalo sauce with 1/4 cup blue cheese dressing.Toast the buns, then spread the mixture onto each side of the bun.
  2. Remove the burgers from the grill and place onto the bun. Top with the blue cheese crumbles and any desired additional ingredients.
Buffalo Chicken Burgers

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