Black Pepper Chicken Wings

  • Ready in 40m

  • Serves 2

  • 322 calories

  • 5.45g carbs

Black Pepper Chicken Wings is a gluten free and dairy free hor d'oeuvre. One serving contains 322 calories, 23g of protein, and 22g of fat. For $1.24 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 111 person have made this recipe and would make it again. A mixture of sesame oil, garlic, oyster sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 40 minutes.

7 ingredients

  1. 5 chicken wings
  2. 1 tsp garlic
  3. 1 tsp honey
  4. 1 tsp light soy sauce
  5. 1 tbsp milk powder
  6. 1/2 tbsps oyster sauce
  7. 1 tsp sesame oil

Instructions

  1. Prepare the wings by cutting to 3 portions at the joint (drummette, mid joint and end tip). Freeze the end tips for making chicken stock. Pat dry with paper towels.
  2. Combine the rest of the ingredients in a bowl and mix well. Coat chicken evenly in the black pepper sauce. Chill marinated chicken, covered, in fridge, for at least half an hour.Arrange chicken pieces on wire rack with foil-lined tray beneath.
  3. Bake at preheated oven of 200°C for 25 minutes (180°C for 15 minutes if using Philips Air Fryer), turning once halfway.
Black Pepper Chicken Wings

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