Fajita Chicken Chili

  • Ready in 2h 15m

  • Serves 6

  • 379 calories

  • 36.86g carbs

The recipe Fajita Chicken Chili could satisfy your Mexican craving in approximately 2 hours and 15 minutes. For $2.14 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This main course has 380 calories, 31g of protein, and 13g of fat per serving. This recipe from Lifes Ambrosia has 11 fans. The Super Bowl will be even more special with this recipe. If you have bell pepper, tomato sauce, garlic powder, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet.

12 ingredients

  1. 30 oz canned black beans
  2. 28 oz canned tomato sauce
  3. 1 lb chicken breast
  4. 1 tsp chili powder
  5. 2 tsps garlic powder
  6. 1 green bell pepper
  7. 7 oz green chilies
  8. 2 tsps ground cumin
  9. 1 tsp kosher salt
  10. 4 tbsps olive oil
  11. 1 red bell pepper
  12. 1/2 medium yellow onion

Instructions

  1. In a bowl combine 1 teaspoon garlic powder, 1 teaspoon cumin, 1/2 teaspoon kosher salt, 1/2 teaspoon chili powder, 1/4 teaspoon chipotle powder, chicken breast and 2 tablespoons olive oil. Stir until the chicken is coated in the spices. Cover and refrigerate for 1 hour. After the chicken has marinated, heat 1 tablespoon of olive oil in a pot over medium heat. Cook chicken just until browned.
  2. Transfer to a plate. In the same pot that you cooked the chicken in add remaining tablespoon of olive oil. Cook onions and bell peppers until softened, about 3 minutes. Return chicken to the pan.
  3. Pour in tomato sauce, black beans and green chilies.
  4. Add in remaining garlic powder, cumin, salt, chili powder and chipotle powder. Reduce heat to low and allow to simmer uncovered for 1 hour. Season to taste with salt. Ladle into soup bowls and serve with flour tortillas.
Fajita Chicken Chili

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