Oven Fried Chicken

• Ready in 1h 5m

• Serves 4

• 506 calories

• 36.43g carbs

Oven Fried Chicken takes approximately 1 hour and 5 minutes from beginning to end. This main course has 507 calories, 29g of protein, and 26g of fat per serving. For 83 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of flour, hot sauce, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Lifes Ambrosia has 12 fans. A few people really liked this Southern dish.

9 ingredients

1. 1/2 cups canola oil
2. 2 lb chicken legs
3. 1 egg
4. 1 cup flour
5. 2 tbsps hot sauce
6. 1 tsp kosher salt and pepper
7. 1/2 cups milk
8. 1 cup panko bread crumbs
9. 1/2 tsps poultry seasoning

Instructions

1. Preheat oven to 375 degrees.In a medium bowl, combine flour, salt and pepper, and poultry seasoning.In another bowl beat egg, add hot sauce and milk.In another bowl add bread crumbs.Dip the chicken in the flour first. Shake off excess. Next dip in egg mixture. Next coat in bread crumbs. You may need to press the bread crumbs onto the chicken so it coats it. Repeat until all chicken is coated.Put canola oil into a baking pan big enough to fit the chicken in a single layer. The oil should coat the bottom of the pan.
2. Lay the chicken in a single layer.
3. Drizzle a little more canola oil over the top , about 1-2 tablespoons.
4. Bake for 25 minutes. Turn.
5. Bake another 20 minutes or until the chicken is golden brown.