Oven Fried Chicken

  • Ready in 1h 5m

  • Serves 4

  • 465 calories

  • 36.59g carbs

The recipe Oven Fried Chicken could satisfy your Southern craving in approximately 1 hour and 5 minutes. One serving contains 664 calories, 24g of protein, and 47g of fat. For 68 cents per serving, you get a main course that serves 4. A mixture of panko bread crumbs, kosher salt and pepper, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. 12 people have made this recipe and would make it again.

9 ingredients

  1. 1/2 cups canola oil
  2. 2 lb chicken legs
  3. 1 egg
  4. 1 cup flour
  5. 2 tbsps hot sauce
  6. 1 tsp kosher salt
  7. 1/2 cups milk
  8. 1 cup panko bread crumbs
  9. 1/2 tsps poultry seasoning

Instructions

  1. Preheat oven to 375 degrees.In a medium bowl, combine flour, salt and pepper, and poultry seasoning.In another bowl beat egg, add hot sauce and milk.In another bowl add bread crumbs.Dip the chicken in the flour first. Shake off excess. Next dip in egg mixture. Next coat in bread crumbs. You may need to press the bread crumbs onto the chicken so it coats it. Repeat until all chicken is coated.Put canola oil into a baking pan big enough to fit the chicken in a single layer. The oil should coat the bottom of the pan.
  2. Lay the chicken in a single layer.
  3. Drizzle a little more canola oil over the top , about 1-2 tablespoons.
  4. Bake for 25 minutes. Turn.
  5. Bake another 20 minutes or until the chicken is golden brown.
Oven Fried Chicken

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