Chili Pepper Chicken

• Ready in 1h 45m

• Serves 4

• 212 calories

• 10.58g carbs

Chili Pepper Chicken might be a good recipe to expand your main course recipe box. For $1.22 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 9g of fat, and a total of 212 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up water, california chili pods, onion, and a few other things to make it today. 1 person found this recipe to be tasty and satisfying. It is brought to you by Lifes Ambrosia. It is a rather inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet.

8 ingredients

1. 15 oz canned tomatoes
2. 4 california chili pods
3. 1 tbsp olive oil
4. 1 onion
5. 1/2 tsps oregano
6. 4 servings salt and pepper
7. 1 lb chicken thighs
8. 2 cups water

Instructions

1. Place chili pods in a bowl, pour water over the top.
2. Let soak for 30-45 minutes or until they soften slightly.While your chili pods are soaking, in a dutch oven, heat olive oil over medium heat. Cook onions over medium heat until they begin to caramelize, about 25 minutes.They will be slightly brown.Once chili pods have softened, chop peppers, remove stems.
3. Place peppers and stewed tomatoes in a food processor. Pulse until blended. The sauce will be a bit chunky.
4. Add dried oregano and salt and pepper to taste.Preheat oven to 350 degrees.Season chicken thighs with salt and pepper and place them on top of caramelized onions in the Dutch oven.
5. Pour tomato/chili mixture over the top.
6. Bake for 25-30 minutes or until chicken is cooked through.