Carrot Bredie

• Ready in 45m

• Serves 2

• 146 calories

• 33.53g carbs

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your repertoire, Carrot Bredie might be a recipe you should try. This recipe serves 2 and costs $1.13 per serving. This side dish has 147 calories, 4g of protein, and 1g of fat per serving. Head to the store and pick up baby dutch potatoes, cilantro, chicken broth, and a few other things to make it today. 1 person were impressed by this recipe. It is brought to you by A Zesty Bite. This recipe is typical of African cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

7 ingredients

1. 6 oz baby dutch potatoes
2. 3 cups carrots
3. 1/4 cups chicken broth
4. 1/4 cups cilantro
5. tsps pepper
6. 1/2 tsps salt
7. 3 qts water

Instructions

1. Bring the water to a boil.
2. Add the potatoes and let them cook for 10 minutes.Then add carrots and let them cook with potatoes for an additional 15 minutes.
3. Drain and place in large bowl.
4. Add the chicken broth, salt, pepper and cilantro to the mix and puree. If you don't have an immersion hand blender then place in food processor.Texture should be creamy.