Buffalo Chicken Chili

  • Ready in 45m

  • Serves 10

  • 284 calories

  • 30.66g carbs

Buffalo Chicken Chili might be just the American recipe you are searching for. One serving contains 288 calories, 28g of protein, and 7g of fat. This gluten free and dairy free recipe serves 10 and costs $1.98 per serving. It works well as a reasonably priced main course for The Super Bowl. 113 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 45 minutes. A mixture of garlic, chili beans in sauce, chili powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

15 ingredients

  1. 15 oz canned black beans
  2. 30 oz canned tomato sauce
  3. 15 oz canned tomatoes
  4. 2 large carrots
  5. 3 large celery stalks
  6. 5 tbsps chili powder
  7. 15 oz chili sauce
  8. 1 tbsp extra virgin olive oil
  9. 1/2 cups frank
  10. 5 cloves garlic
  11. 2 tbsps ground cumin
  12. 1 tbsp paprika
  13. 1 red bell pepper
  14. 10 servings Salt & Pepper
  15. 2 lb skinless boneless chicken breasts

Instructions

  1. Place the chicken breasts in a food processor and run to grind chicken.
  2. Heat oil in a large pot to medium-high and add ground chicken breast. Break up chicken with a spoon while cooking. Cook until no longer pink (about 10 minutes).While chicken is cooking, rinse out food processor and add carrots, celery, bell pepper and garlic. Process vegetables until finely minced. When the chicken is done cooking, add the vegetables to the pot and stir to combine. Cook for 5 minutes until vegetables soften.
  3. Add the chili powder, cumin, paprika, hot sauce, tomato sauce, diced tomatoes, black beans, chili beans, salt and pepper to the pot and stir to combine. Reduce the heat and simmer uncovered for one hour.
Buffalo Chicken Chili

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