Buttermilk Fried Chicken

• Ready in 40m

• Serves 8

• 486 calories

• 31.94g carbs

Buttermilk Fried Chicken is a Southern main course. This recipe serves 8. One portion of this dish contains approximately 30g of protein, 26g of fat, and a total of 486 calories. For $1.05 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up louisiana hot sauce, cayenne, flour, and a few other things to make it today. 36 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Restless Chipotle.

13 ingredients

1. 1 qt buttermilk
2. 1/2 tsps cayenne
3. 3 lb chicken parts
4. 2 eggs
5. 2 cups flour
6. 3 garlic cloves
7. 1 tsp louisiana hot sauce
8. 2 tsps kosher salt
9. 1/2 onion
10. 8 servings peanut oil
11. 1 tsp pepper
12. 1 tbs paprika
13. 1 tsp sugar

Instructions

1. Reserve 1/2 cup buttermilk and put in the refrigerator.
2. Mix the remaining buttermilk, garlic cloves, onion, kosher salt, sugar, pepper, Louisiana Hot Sauce in a non reactive bowl.
3. Add chicken, making sure that the buttermilk mixture covers the chicken parts.Cover and chill for up to 24 hours
4. Remove chicken from buttermilk and pat dry
5. Discard buttermilk mixture
6. Beat together eggs and remaining 1/2 cup buttermilk in a bowl
7. Mix the flour,1 tsp salt, cayenne, and paprika in a dish
8. Roll the chicken in flour, dip in egg mixture, then roll in flour again.
9. Let rest for 10 minutes while you heat up the oil to 355F-360F in a large, heavy pan - the oil should be one inch deep
10. Place chicken in the hot oil, do not crowd.Cook until golden on one side and then turn to cook on the other
11. Keep hot in a 325 oven while you cook the remaining chicken