Baked Fried Chicken

  • Ready in 1h 5m

  • Serves 2

  • 810 calories

  • 72.43g carbs

The recipe Baked Fried Chicken could satisfy your Southern craving in around 1 hour and 5 minutes. One serving contains 814 calories, 43g of protein, and 39g of fat. This recipe serves 2 and costs $2.03 per serving. 2525 people have made this recipe and would make it again. It works well as a rather cheap main course. Head to the store and pick up chicken breasts, paprika, butter, and a few other things to make it today. To use up the black pepper you could follow this main course with the Dr. Pepper Cake with Flour Cooked Frosting as a dessert.

8 ingredients

  1. 1 cup all purpose flour
  2. 1 tsp black pepper
  3. 1/2 stick butter
  4. 1 tbsp paprika
  5. 1 tsp salt
  6. 1 tbsp seasoning
  7. 2 large skinless boneless chicken breasts
  8. 3 cups whole milk

Instructions

  1. CUT chicken breasts in half, lengthwise, to create 4 even portions.PLACE chicken in a large bowl and marinate in milk for about 20 minutes.MIX together flour, paprika, all-purpose spice, salt, and pepper in a medium sized bowl. Set aside.PREHEAT oven to 400ºF.MELT butter and pour into 9x13 Reynolds®
  2. Bakeware Pan, coating the bottom of the pan.DIP each chicken breast, one at a time, in the flour mixture. COAT both sides liberally. PLACE in pan.REPEAT with all four chicken breasts, making sure there is a small amount of room between each breast in the pan. This will allow them to crisp while baking.BAKE at 400ºF for 35-40 minutes (or until the breading is golden brown and the juices run clear), flipping each breast after 20 minutes.
  3. Remove from oven and transfer to a serving dish or serve directly from your Reynolds®
  4. Bakeware Pan!
  5. Garnish with parsley if desired. Enjoy!
Baked Fried Chicken

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