Baked Asian Chicken Wings with Raspberry Hoisin Glaze

  • Ready in 55m

  • Serves 2

  • 1030 calories

  • 57.43g carbs

If you want to add more American recipes to your recipe box, Baked Asian Chicken Wings with Raspberry Hoisin Glaze might be a recipe you should try. This gluten free and dairy free recipe serves 2 and costs $3.24 per serving. One portion of this dish contains about 60g of protein, 62g of fat, and a total of 1030 calories. Plenty of people made this recipe, and 3496 would say it hit the spot. It works best as a hor d'oeuvre, and is done in approximately 55 minutes. Head to the store and pick up spice, hoisin sauce, sesame seeds to garnish, and a few other things to make it today. It is brought to you by Joyful Healthy Eats.

8 ingredients

  1. 1 tbsp spice
  2. 1 tbsp canola oil
  3. 3 lb chicken wings
  4. 1/4 tsps ginger
  5. 1/4 cups green onions
  6. cups hoisin sauce
  7. 1/4 cups raspberry jam
  8. 2 servings sesame seeds to garnish

Instructions

  1. Preheat oven to 400F.Rinse wings and drumettes and pat dry.
  2. Transfer chicken to a large bowl and toss with canola oil and chinese 5-spice blend until well coated.Position wings on baking rack {or baking sheet if your like me and don't have a rack yet} in a single layer. Space wings far enough apart so they are not touching.
  3. Bake for 25 minutes, turn the chicken wings over to the other side and bake an additional 20-25 minutes {until fully cooked}
  4. Remove wings from oven and transfer to a large bowl.In a small saucepot over medium-low heat, whisk together hoisin sauce, raspberry jam with preserves, and fresh minced ginger until warm.
  5. Drizzle wings with sauce, tossing until well coated.
  6. Serve immediately.
  7. Garnish with sliced green onions and sesame seeds.
Baked Asian Chicken Wings with Raspberry Hoisin Glaze

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