Quick and Easy African Pork Peanut Stew, by Pork Passion Pursuit Winner Devon Delaney (Sponsored)

• Ready in 40m

• Serves 6

• 402 calories

• 31.07g carbs

Quick and Easy African Pork Peanut Stew, by Pork Passion Pursuit Winner Devon Delaney (Sponsored) takes around 40 minutes from beginning to end. This recipe serves 6 and costs $2.05 per serving. This main course has 403 calories, 31g of protein, and 18g of fat per serving. 53 people have tried and liked this recipe. It can be enjoyed any time, but it is especially good for Autumn. A couple people really liked this African dish. It is a good option if you're following a gluten free and dairy free diet. If you have pepper, creamy peanut butter, thyme, and a few other ingredients on hand, you can make it. It is brought to you by The Culinary Life.

13 ingredients

1. 1/2 tsps pepper
2. 28 oz canned tomatoes
3. 1/4 tsps cayenne pepper
4. 1 cup chicken broth
5. 1/4 cups creamy peanut butter
6. 1/4 tsps thyme
7. 1/4 cups mango chutney
8. 3 tbsps olive oil
9. 1 medium onion
10. 6 servings peanuts
11. 2 lb pork roast
12. 1/2 tsps salt
13. 1 large sweet potato

Instructions

1. Sprinkle pork and potatoes with salt and pepper. In a Dutch oven, heat 2 tablespoons of oil over medium heat, then cook pork and potatoes for 4-6 minutes or until pork is browned.
2. Remove and set aside. In the same pan, sauté onion in remaining oil until tender.Stir in the tomatoes, chicken broth, peanut butter, chutney, thyme, cayenne, pork, and sweet potatoes. Bring to a simmer. Reduce heat to low, then cover and simmer for 15-20 minutes or until potato is tender. Give each serving a sprinkle of chopped peanuts and serve hot.