Slow Cooker Chicken Tortilla Soup

• Ready in 8h 15m

• Serves 12

• 260 calories

• 33.41g carbs

Slow Cooker Chicken Tortilla Soup is a gluten free and dairy free hor d'oeuvre. For $1.28 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 261 calories, 9g of protein, and 11g of fat each. 12 people were impressed by this recipe. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes. It is brought to you by Food Fanatic. If you have tomatoes, chicken, chicken stock, and a few other ingredients on hand, you can make it.

14 ingredients

1. 1 tsp ancho chili powder
2. 3 cups bell peppers
3. 1/2 tsps pepper
4. 5 medium carrots
5. 1 rib celery
6. 3 cups chicken
7. 6 cups chicken stock
8. 1 tbsp extra virgin olive oil
9. 4 cloves garlic
10. 1 tbsp ground cumin
11. 1 tsp kosher salt
12. 26 oz tomatoes
13. 12 servings tortilla chips
14. 2 large onions

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the celery, carrots, onions, and garlic, and sauté until tender (about 5 minutes).Stir in the tomatoes and spices (cumin, ancho chili powder, salt, and pepper), and continue to cook for an additional minute or two.
3. Pour the vegetable mixture into your slow cooker. Stir in the chicken stock, shredded chicken, and bell peppers.Cook on low for 8 hours.When you are ready to serve, simply add tortilla chips and your other favorite toppings.