Slow Cooker Chicken Tortilla Soup: A Simmering Sensation

• Ready in 8h 15m

• Serves 12

• 260 calories

• 33.41g carbs

Slow Cooker Chicken Tortilla Soup: A Simmering Sensation takes about 8 hours and 15 minutes from beginning to end. This gluten free and dairy free recipe serves 12 and costs $1.28 per serving. This hor d'oeuvre has 261 calories, 9g of protein, and 11g of fat per serving. 15 people have tried and liked this recipe. Autumn will be even more special with this recipe. Head to the store and pick up onions, celery, extra virgin olive oil, and a few other things to make it today. It is brought to you by Food Fanatic.

14 ingredients

1. 1 tsp ancho chili powder
2. 3 cups bell peppers
3. 1/2 tsps pepper
4. 5 medium carrots
5. 1 rib celery
6. 3 cups chicken
7. 6 cups chicken stock
8. 1 tbsp extra virgin olive oil
9. 4 cloves garlic
10. 1 tbsp ground cumin
11. 1 tsp kosher salt
12. 26 oz tomatoes
13. 12 servings tortilla chips
14. 2 large onions

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the celery, carrots, onions, and garlic, and sauté until tender (about 5 minutes).Stir in the tomatoes and spices (cumin, ancho chili powder, salt, and pepper), and continue to cook for an additional minute or two.
3. Pour the vegetable mixture into your slow cooker. Stir in the chicken stock, shredded chicken, and bell peppers.Cook on low for 8 hours.When you are ready to serve, simply add tortilla chips and your other favorite toppings.