Citrus Beef Stir Fry

  • Ready in 40m

  • Serves 4

  • 293 calories

  • 26.26g carbs

Need a gluten free and dairy free main course? Citrus Beef Stir Fry could be an amazing recipe to try. For $2.6 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 289 calories, 29g of protein, and 8g of fat. Not a lot of people made this recipe, and 2 would say it hit the spot. If you have sesame seeds, garlic, vegitable, and a few other ingredients on hand, you can make it. To use up the salt and pepper you could follow this main course with the Dr. Pepper Cake with Flour Cooked Frosting as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

14 ingredients

  1. 3 large carrots
  2. 1 tsp chicken
  3. 2 tbsps corn starch
  4. 4 large pieces garlic
  5. 2 tbsps honey
  6. 3 juice of orange
  7. 1 tsp lemon juice
  8. 1 large red bell pepper
  9. 4 servings salt and pepper
  10. 4 servings sesame seeds
  11. 1 tbsp soy sauce
  12. 1 lb Top Sirloin
  13. 1/2 cups water
  14. 1/4 cups vegitable

Instructions

  1. Combine water, chicken bullion, orange juice, honey, soy sauce, lemon juice, corn starch and red pepper flakes in a bowl and wish until thouroughly combined, set aside.
  2. Heat oil in large skillet
  3. Add carrots and cook on Medium High for 3-5 minutes until they reach your preference of tenderness, remove them and set aside
  4. Follow same procedure for the red bell pepper
  5. Cook beef in the hot skillet, you may need to add more oil. Generously salt and pepper the meat as it cooks.When meat is ½ way cooked add sliced garlic, continue cooking until meat is cooked through and garlic is tender.Give the sauce mixture one more good whisk and pour it over the beef. Bring it to a boil and let it thicken a bit.Return cooked carrots and pepper to the mixture and stir until everything is coated.Can sprinkle with sesame seeds if desired.
  6. Serve over steamed white or brown rice.
Citrus Beef Stir Fry

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